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Bioregional Herbalism & Medicine Making
Module 1: Introduction
Chapter 1: Introduction, Course Goals & Today’s Class (2:11)
Chapter 2: Lets Talk About Herbalism & Energetics (15:29)
Chapter 3: Concept of Bioregional Herbalism (3:51)
Chapter 4: Native, Invasive, Cultivated Plants (15:14)
Chapter 5: Story of Suntrap Farm, Ecotypes (6:23)
Chapter 6: Bioregionalism, Mushrooms & Rocks (5:49)
Chapter 7: Reciprocity (2:29)
Chapter 8: The Garden (9:18)
Chapter 9: The Homework (5:30)
Module 2: Water
Chapter 1: Intro to Water (2:44)
Chapter 2: Hot Infusions (16:41)
Chapter 3: Cold Infusions & Sun Tea (9:12)
Chapter 4: Decoctions (5:52)
Chapter 5: Syrup (7:23)
Chapter 6: Steam (6:55)
Chapter 7: Blind Tea Tasting (17:18)
Chapter 8: Assignment (1:06)
Module 3: Vinegar & Honey
Chapter 1: Intro to Class & Vinegar (4:07)
Chapter 2: Apple Cider Vinegar (20:55)
Chapter 3: White Vinegar (7:37)
Chapter 4: Intro to Honey (2:53)
Chapter 5: Honey Demo (7:48)
Chapter 6: Oxymel Intro (2:02)
Chapter 7: Oxymel Demo (19:35)
Chapter 8: Assignment (1:52)
Module 4: Alcohol
Chapter 1: Intro to Alcohol (4:06)
Chapter 2: Hydroalcoholic Infusions (4:16)
Chapter 3: The Folk Method (1:33)
Chapter 4: Folk Method Demos (12:22)
Chapter 5: The Ratio Method & Demos (22:06)
Chapter 6: Acidifying a Tincture (6:52)
Chapter 7: Pressing a Tincture (7:26)
Chapter 8: Making an Elixir (16:47)
Chapter 9: Formulating (8:41)
Chapter 10: Assignment (1:36)
Module 5: Oil
Chapter 1: Intro to Oil (1:59)
Chapter 2: Carrier Oils (1:30)
Chapter 3: Creating Your Own Infusion (2:15)
Chapter 4: Solar Steep Demo (7:29)
Chapter 5: Stove Top Demo (6:48)
Chapter 6: Making a Balm (17:55)
Chapter 7: Making a Cream (16:43)
Chapter 8: Assignment (1:39)
Chapter 4: Intro to Honey
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